Private dinning
Dinner, to me, is a ritual.
I design every private dinner to feel personal: food that reflects you, your guests, and the mood you want to create. With a background in nutrition and classical training at Leiths, my approach is equal parts flavour, balance, and feeling.
Each menu celebrates what’s best in season tailored to your occasion.
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Menu design and curation tailored to your preferences & dietary needs
Seasonal ingredients sourced locally and sustainably
In-home chef service: prep, cook, serve, and clear down
Table styling with your existing tableware (or mine, upon request)
Full service and clean-up
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Wine or cocktail pairing recommendations (or in-person sommelier service)
Floral arrangements or tablescape styling
Additional waitstaff or bartender
Photography of your dinner or event
Multi-day chef service for weekends or retreats
Also offering Corporate Catering