
welcome to
my wife cooks me dinner
Food that feels like home.
FOR YOUR TABLE
Seasonal, story-driven event catering in London for brand launches, shoots, retreats, and office gatherings.
Expect abundant tables, bold Mediterranean and Middle Eastern flavours, and zero faff — just food that feels generous, stylish, and full of personality.
Includes: menu design, ingredient sourcing, chef-host, styling, dietary management, and tidy-down.
Perfect for creative teams, lifestyle brands, and events that need food with flavour and flair.
BRAND & EVENT CATERING
Private Dinners & Parties
Intimate, generous private chef experiences and dinner parties in London.
Think family-style sharing, candlelight, and food that feels personal and full of flavour.
Includes: seasonal menu, shopping and prep, on-site cooking, hosting, and light styling.
Ideal for birthdays, celebrations, and gatherings where food sets the tone for connection.
Lisbon Hosting
Visiting Lisbon? I’ll stock your fridge, prepare in-home meals, and handle your reservations — so you can simply arrive and exhale.
Includes: curated grocery list, welcome platter, in-home dinners, and optional market tour or restaurant bookings.
An effortless way to settle into Lisbon like a local.
Who
is Dasha?
I’m the ‘Wife’ behind My Wife Cooks Me Dinner. For me, cooking has always been about more than recipes — it’s about the joy of feeding people I love and recreating family rituals with a queer, generous lens.
Growing up, the kitchen was the centre of home life. That didn’t change after I moved to London: I kept cooking for friends who quickly became chosen family. Food became my way of building community, weaving people together around tables big and small.
My cooking style? Abundant, eclectic, and heavily influenced by Middle Eastern flavours. Think mezze platters, chilli oils, giant rosti‑latkes, and a brisket that simmers all day while I “work from home.” Dinners that feel casual yet intentional, generous but never fussy. My pantry is always overflowing, and homemade condiments turn weekday meals into little moments of magic.
I love Friday night dinners, will happily take on a Sunday Roast after no sleep, and find hosting as natural as breathing. Expect warmth, wit, a little chaos, and the occasional dramatic claim about béchamel (it’s excellent, don’t worry).












let’s chat





